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Tartar

Spring vegetables tartar, mussels, fig flavored oil tarama

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Spring

Beetroot baked/chips, strawberries, shrimps, beet condiment, pickled radish, almond and shrimp praline, almonds, rose, smoked olive oil

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Letter from Murano

Langustine, octopus, cuttlefish, mussels, green peas, potatoes, emulsions with the colors of Murano, “psyche” grey mullet bottarga

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Rocky shore

Blue crab, green beans, rock samphire, fig flavored tarama, pickled fig

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Ithaka

Variety of sheep and goat milk cheese from Ithaka, September harvest Corfiot honey, almonds

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April

Artichoke sauteed/pickled/chips, marinated anchovies, bottarga, tarama, fresh herbs, bergamot olive oil

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Corfu “Koukouritsa”

Potatoes, noumboulo, feta mousse, rocket, almonds, capers, oregano, olive oil

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Benitses

Octopus carpaccio, “spezierico” spicy emulsion with its jus, onion condiment, small thimbles pasta

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Ionian’s Guard

Greater amberjack marinated in ultrasounds, vine leaf emulsion, pistachios, herbs

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