Recipes Menu Privacy Policy Cookies Policy
Γλώσσα
image of US flag
.

Brodetto

Parrotfish, slipper lobster, mussels, baked tomato jus, potato and saffron condiment

.

Tositsa

Slow cooked beef chuck, porcini, potato, smoked Metsovone cream, truffle

.

Countryside

Pork confit in olive oil, zucchini, green peas, sour dough, and yogurt sauce

.

Pomo d’Oro

Homemade sour dough bread

.

Pork with an Aegean breeze

Pork confit in olive oil, chickpeas , tahini, lemon, mastic from Chios

.

From Ropa valley

Slow cooked baby goat, zucchini, beats, green bean puree

.

Rooster “pastitsado”

Rooster stuffed with leaver pate, on lasagna and rooster ragu

.

Beef

Slow cooked beef chuck, porcini, potato, smoked Metsovone cream, truffle

.

Ionio

Catch of the day from the Ionian Sea, lettuce dolma, sweet and sour sauce, tarama

Font Resize
Contrast