Parrotfish, slipper lobster, mussels, baked tomato jus, potato and saffron condiment

Slow cooked beef chuck, porcini, potato, smoked Metsovone cream, truffle

Pork confit in olive oil, zucchini, green peas, sour dough, and yogurt sauce

Homemade sour dough bread

Pork confit in olive oil, chickpeas , tahini, lemon, mastic from Chios

Slow cooked baby goat, zucchini, beats, green bean puree

Rooster stuffed with leaver pate, on lasagna and rooster ragu

Slow cooked beef chuck, porcini, potato, smoked Metsovone cream, truffle

Catch of the day from the Ionian Sea, lettuce dolma, sweet and sour sauce, tarama