Premium Corfiot olive oil 100 ml
homemade sour dough per person
Marinated sword fish, tomato confit, grapes, pine nuts, samphire
Marinated sardines, variety of beans, baked onion cream, fig butter, fresh herbs
Zucchini flan, cod cream with olive oil, shrimps
Eggplant, mushrooms, chickpeas, tahina, bottarga psyche, caper, olives, tomatoes
Homemade sour dough bread
Gruyere from Kefalonia, September harvest honey, caramel honeycomb, toasted sesame
Cuttlefish mortadella, pickled artichokes, pistachios, tsigareli sauce
Phyllo tart, smoked eggplant, marinated anchovies, marinated grapes, capers, pine nuts, spring onion, rosemary