Premium Corfiot olive oil  100 ml

homemade sour dough per person                                                                                                

Marinated sword fish, tomato confit, grapes, pine nuts, samphire

Marinated sardines, variety of beans, baked onion cream, fig butter, fresh herbs

Zucchini flan, cod cream with olive oil, shrimps

Eggplant, mushrooms, chickpeas, tahina, bottarga psyche, caper, olives, tomatoes

Homemade sour dough bread

Gruyere from Kefalonia, September harvest honey, caramel honeycomb, toasted sesame

Cuttlefish mortadella, pickled artichokes, pistachios, tsigareli sauce

Phyllo tart, smoked eggplant, marinated anchovies, marinated grapes, capers, pine nuts, spring onion, rosemary