Pomo d’Oro

Homemade sour dough bread

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Pork with an Aegean breeze

Pork confit in olive oil, chickpeas , tahini, lemon, mastic from Chios

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From Ropa valley

Slow cooked baby goat, zucchini, beats, green bean puree

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Rooster “pastitsado”

Rooster stuffed with leaver pate, on lasagna and rooster ragu

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Beef

Slow cooked beef chuck, porcini, potato, smoked Metsovone cream, truffle

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Ionion

Scorpion fish, giant bean pure, berries, spicy “bourdeto” sauce

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