Parrotfish, slipper lobster, mussels, baked tomato jus, potato and saffron condiment
Slow cooked beef chuck, porcini, potato, smoked Metsovone cream, truffle
Pork confit in olive oil, zucchini, green peas, sour dough, and yogurt sauce
Homemade sour dough bread
Pork confit in olive oil, chickpeas , tahini, lemon, mastic from Chios
Slow cooked baby goat, zucchini, beats, green bean puree
Rooster stuffed with leaver pate, on lasagna and rooster ragu
Catch of the day from the Ionian Sea, lettuce dolma, sweet and sour sauce, tarama
