Pork confit in olive oil, chickpeas , tahini, lemon, mastic from Chios

Slow cooked baby goat, zucchini, beats, green bean puree

Rooster stuffed with leaver pate, on lasagna and rooster ragu

Slow cooked beef chuck, porcini, potato, smoked Metsovone cream, truffle

Scorpion fish, giant bean pure, berries, spicy “bourdeto” sauce