Homemade sour dough bread
Pork confit in olive oil, chickpeas , tahini, lemon, mastic from Chios
Slow cooked baby goat, zucchini, beats, green bean puree
Rooster stuffed with leaver pate, on lasagna and rooster ragu
Slow cooked beef chuck, porcini, potato, smoked Metsovone cream, truffle
Scorpion fish, giant bean pure, berries, spicy “bourdeto” sauce
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