Gerekos island

Spaghetti chitarra, blue crab, zucchini, baked tomato jus, saffron

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Kobitsi

Fusili, eggplant cream, mushrooms, masticha, pine oil, toasted pine nuts

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Sunday

Ravioli stuffed with lamb ragu, bechamel crème, lamb jus, gruyere chips

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Sea

Ravioli stuffed with monkfish, mussels and their jus

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Pomo d’Oro

Homemade sour dough bread

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The Royals

Ravioli stuffed with langoustine, morels, “avgolemono” lemon sabayon

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