Potatoes, nouboulo, arugula, almonds, aged graviera cheese, oregano, olive oil

Artichokes Sautéed/pickled/chip, marinated anchovy, tarama, bottarga mousse, bergamot, herbs, roasted sunflower seeds, aromatic olive oil

Artichoke, broccoli, asparagus, green beans, peas, chard, morels, snails, aromatic herb seasoning

Stuffed fritters with veal sofrito, sauce, herbs

Swordfish matured with ultrasounds, lemon, vine leaf emulsion, olives, sea fennel, herbs

Savory tiramisu with mushrooms, nouboulo, aromatic aged graviera cream

Tagliolini, cuttlefish, squid, mussels, bottarga shavings, pickled fennel root, seafood sauce, ink seasoning

Shrimp from Petriti in carpaccio, emulsion from its broth with spetseriko (spice mix), baked onion seasoning, roasted feta, short macaroni

Ravioli filled with roasted tomato seasoning, roasted tomato broth, herbs, spicy olive oil

Ravioli filled with shrimps from Petriti, roasted pumpkin, carrot ju s, pumpkin seeds, anise

Chitarra spaghetti, octopus, sun-dried tomato, capers, raisins, sunflower seeds, smoked broth, herbs, lemon confit

Slow-cooked ewe, cabbages, giant bean purée, fennel, lemony sauce

Slow-cooked beef flank, mushroom tartlet, lentil purée scented with coffee, sauce

Triple-roasted eggplant, chickpea pure with peanuts, chickpeas, morels, salsa with roasted cabbage sauce and cherry vinegar

Catch of the day in an herb terrine with artichokes, asparagus, peas, seafood sauce

Meringue, goat milk cream, mastic, pistachio from Aegina, lemon, peppermint, ice cream

Chocolate semifreddo, hazelnut, caramel, coffee, ice cream hazelnut coffee

Almond biscuit, strawberry, beetroot, white chocolate, frozen yogurt

(methode traditionnelle, moshofilero / Arcadia)

(methode traditionnelle, Moshofilero / Arcadia)

(Methode Traditionnelle, Xinomavro-Assyrtiko / Amyndeon)

(Xinomavro / Amyndeon)

(Xinomavro, Moschato, Chardonnay / Amyndeon)

(Methode Traditionnelle, Vidiano / Crete)

(Avgoustiatis, Mavrotragano / P.G.I. Cyclades)

(Biblinos / Pageo)

(Mavrodafni / Slopes of Aenos P.G.I. Kefalonia)

(Xinomavro Late Harvest / P.G.I. Macedonia)

(Xinomavro, Limniona, Mavroudi / Drama)

(Negoska / P.G.I. Plagies Pagaio)

(Limniona / P.G.I. Tyrnavos, Thessalia)

(Agiorgitiko, Syrah, Mavrofilero / P.G.I. Peloponnese)

(Grenache, Syrah, Agiorgitiko / P.G.I. Fthiotida)

(Moschofilero / P.G.I. Arcadia)

(Mouctaro, Sauvignon Blanc / P.G.I. Central Greece)

(Assyrtiko / P.G.I. Cyclades)

(Assyrtiko / P.G.I. Evia)

(Roditis / P.G.I. Retsina of Gialtra, S. Evia)

(Chardonnay Fermented and Matured in Oak Barrels, Organic Wine / P.G.I. Tyrnavos, Thessalia)

(Savatiano / P.G.I. Attiki)

(Assyrtiko, Fermentation, Sur Lees / Domokos)

(Vidiano / P.G.I. Crete)

(Vidiano, Barrels Matured / P.G.I. Crete)

(Dafni / P.G.I. Crete)

(Spinas Muscat / P.G.I. Crete)

(Plyto, Thrapsathiri / P.G.I. Crete)

(Romeiko / P.G.I. Chania Crete)

(Kakotrigis / P.G.I. Corfu)

(Robola / Corfu)

(Robola / P.D.O. Robola of Cefalonia)

(Moscatela, Vostilidi / P.G.I. Slopes of Aenos)

(Robola / P.D.O. Cefalonia)

(Robola / P.D.O. Cefalonia)

(Robola / P.G.I. Cefalonia)

(Robola / P.G.I. Cefalonia)

(Robola / P.G.I. Cefalonia)

(Vostilidi / P.G.I. Slopes of Aenos, Kefalonia)

(Traditional Blend / P.G.I. Zakynthos)

(Blend / Trilofos Imathias)

(Assyrtiko Bio / P.G.I. Avdira)

(Assyrtiko / P.G.I. Florina)

(Sauvignon blanc / P.G.I. Florina)

(Malagouzia / P.G.I. Florina)

(Malagouzia, Barrel / P.G.I. Florina)

(Xinomavro Blanc de Noir, Oak Barrel / P.G.I. Imathia)

(Asyrtiko, Sauvignon / P.G.I. Drama)

(Malagouzia / P.G.I. Epanomi)

(Malagouzia-Assyrtiko / P.G.I. Epanomi)

(Viognier / P.G.I. Epanomi)

(Asyrtiko- Semillon / P.G.I. Pageon)

(Assyrtiko / P.D.O. Santorini)

(Assyrtiko / P.D.O. Santorini)

(Assyrtiko / P.D.O. Santorini)

(Assyrtiko / P.D.O. Santorini)

(Assyrtiko / P.D.O. Santorini)

(Assyrtiko, Wild Ferment / P.D.O. Santorini)

(Assyrtiko / P.D.O. Santorini)

(Assyrtiko / P.D.O. Santorini)

(Assyrtiko matured on its lees / P.D.O. Santorini)

(Assyrtiko / P.D.O. Santorini)

(Assyrtiko / P.D.O. Santorini)

(Assyrtiko / P.D.O. Santorini)

(Assyrtiko / P.D.O. Santorini)

(Assyrtiko / P.D.O. Santorini)

(Aidani, Athiri, Assyrtiko / P.D.O. Santorini)

(Assyrtiko / P.D.O. Santorini)

(Assyrtiko Barrel / P.D.O. Santorini)

(Assyrtiko / P.D.O. Santorini)

(Assyrtiko Barrel / P.D.O. Santorini)

(Assyrtiko / P.D.O. Santorini)

(Assyrtiko / P.D.O. Santorini)

(Assyrtiko / Therasia, P.D.O. Santorini)

(Moschofilero / P.D.O. Peloponnese)

(Moschofilero / P.D.O. Mantinia, Peloponnese)

(Moschofilero, Wild Fermented / P.D.O. Mantinia)

(Moschofilero Wild Ferment, Unfiltered / P.G.I. Arcadia)

(Roditis / A.O.P. Patras)

(Assyrtiko / P.G.I. Corinthia)

(Kydonitsa, Assyrtiko / Ilia, Peloponnese)

(Viognier / P.G.I. Peloponnese)

(Lagorthi / P.D.O. Aigialeia)

(Kydonitsa / P.G.I. Nemea, Peloponnese)

(Kydonitsa / P.G.I. Lakonia)

(Petroulianos / P.G.I. Lakonia)

(Mavrotragano / P.G.I. Cyclades)

(Mandilaria, Mavrotragano / P.G.I. Cyclades)

(Μavrotragano / Τinos)

(Mandilaria / P.G.I. Cyclades)

(Vradiano Wild Fermentation / P.G.I. Evia)

(Syrah, Viognier / P.G.I. Evia)

(Liatiko / P.D.O. Dafnes, Crete)

(Liatiko / P.D.O. Dafnes, Crete)

(Mouchtaro / P.G.I. Thiva)

(Mouchtaro / P.G.I. Thiva)

(Xinomavro, Krasato, Stavroto / P.D.O. Rapsani)

(Xinomavro, Krasato, Stavroto / P.D.O. Rapsani)

(Limniona / P.G.I. Tyrnavos)

(Limniona / P.G.I. Tyrnavos)

(Limniona)

(Mavroudi, Wild Fermented / Domokos)

(Agiorgitiko – Cabernet / P.G.I. Attiki)

(Agiorgitiko / Achinos, Fthiotida)

(Cabernet Franc, Merlot / Central Greece)

(Avgoustiatis / P.G.I. Zakynthos)

(Avgoustiatis / P.G.I. Zakynthos)

(Avgoustiatis Nature / Zakynthos)

(Mavrodafni / P.G.I. Slopes of Aenos)

(Mavrodafni / P.G.I. Slopes of Aenos)

(Mavrodafni / P.G.I. Slopes of Aenos)

(Mavrodafni / P.G.I. Slopes of Aenos)

(Mavrodafni / Cefalonia)

(Mavrodafni / P.G.I. Kefalonia)

(Avgoustiatis / Kithira)

(Χinomavro / P.D.O. Νaoussa)

(Xinomavro / P.D.O. Naoussa)

(Xinomavro / P.D.O. Naoussa)

(Xinomavro / P.D.O. Naoussa)

(Xinomavro / P.D.O. Naoussa)

(Xinomavro / P.D.O. Naoussa)

(Xinomavro / P.D.O. Naoussa)

(Xinomavro / P.D.O. Naoussa)

(Xinomavro / P.G.I. Florina)

(Χinomavro / P.D.O. Νaoussa)

(Xinomavro, Fermentation in Amphora / Drama)

(Xinomavro / P.G.I. Drama)

(Xinomavro / P.G.I. Vermio, Imathia)

(Xinomavro, Unfiltered, Wild Ferment, Unrefined / P.G.I. Goumenissa)

(Limnio / P.G.I. Siatista)

(Limnio / P.G.I. Avdira, Xanthi)

(Mavroudi Bio / P.G.I. Avdira)

(Moschomavro / P.G.I. Siatista)

(Xinomavro, Negoska / Organic / A. O. C. Goumenissa)

(Limnio, Mavrotragano, Mavroudi / P.G.I. Epanomi)

(Syrah, Viognier / P.G.I. Epanomi)

(Merlot / P.G.I. Drama)

(Syrah / P.G.I. Drama)

(Agiorgitiko, Syrah / P.G.I. Drama)

(Negoska, Metsovo)

(Vlachiko / P.G.I. Metsovo)

(Limniona / P.G.I. Drama)

(Tsapournakos / P.G.I. Velvento)

(Mavrostyfo / Corinthia)

(Mavrodafni / P.G.I. Achaia)

(Mavrodafni / P.G.I. Aigialia)

(Tsigelo / P.G.I. Letrini)

(Refosco / P.G.I. Letrini)

(Mavrodafni, Bio / P.G.I. Achaia)

(Black of kalavryta / P.G.I. Achaia)

(Agiorgitiko, Bio / P.G.I. Achaia)

(Mavro Kalavritino, Mavrodafni / P.G.I. Achaia)

(Cabernet Sauvignon, Wild Ferment / P.G.I. Achaia)

(Agiorgitiko, Cabernet / P.G.I. Achaia)

(Agiorgitiko / P.D.O. Nemea)

(Agiorgitiko / P.D.O. Nemea)

(Agiorgitiko / P.D.O. Nemea)

(Agiorgitiko / P.D.O. Nemea)